Sustainability at Höllviksnäs

Höllviksnäs is Green Key certified. This means that we actively work with sustainability in our operations and constantly strive to reduce our environmental impact without compromising the quality of our guests’ experience.

We aim to offer services and products that maintain quality while having the lowest possible impact on the environment. For example, we primarily choose local produce. We work hard to save energy, and of course we have an environmental station for waste sorting.

What Green Key means for you as a guest

The Green Key certification shows that sustainability is a natural part of how we run Höllviksnäs. For you as a guest, it means that you can stay, meet, eat and celebrate with us knowing that we work in a structured way with environmental matters in everyday operations.

Our sustainability work is about both large and small choices: which ingredients we choose, how we work with energy, how we sort waste and how we make it easier for our guests to contribute during their stay.

Local produce

In our kitchen, we primarily choose local produce. It is a way to reduce environmental impact while creating meals with quality, care and a clear local connection.

Energy saving

We work hard to save energy. By continuously reviewing how we use resources in our operations, we can reduce unnecessary consumption and run the venue more sustainably.

Waste sorting and environmental station

At Höllviksnäs, there is an environmental station for waste sorting. This makes it easier to handle waste in a more responsible way and is an important part of our daily sustainability work.